So happy you and your husband enjoyed them , inited30b=!1; Just made these. One-pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and baked in the oven until juicy tender. Thank you so much, Leah! These are so good, I keep eating the cold leftovers every time I go in the kitchen. Yukon Golds and Red Bliss potatoes … We use them for both dinner and breakfast. Getting crispy potatoes is not as hard as you think! Bake for additional 20 minutes until potatoes are browned. Baked small potatoes in a peel with garlic and herbs. I halved the smaller ones and quartered the bigger ones. They’re also great for breakfast alongside eggs + bacon – so you can make a big batch + reheat them in the morning! LOL! If you haven’t tried these, make them and you probably will once a week after that. Turn up to high heat. Hasselback baked potatoes look impressive but take little effort to make. I made this for the first time after years of following Liz. Place the potato halves onto the salt (keeping the pieces of second cut together so the potatoes look like just one half). The flavor of the potatoes shines through in the absence of potentially overwhelming spices, but feel free to indulge yourself with a dash of your favorite seasonings." I like olive oil best. It’s such an easy weeknight meal! Your suggestions all sound tasty, but they're not THIS recipe. Place the potatoes on a baking sheet and bake them for about 45-50 minutes. Excellent and fuss free. Sprinkle a generous layer of salt into the oil all over the bottom of the pan, as evenly as possible in a thin layer. The potatoes at the center of the pan were browned, but the potatoes away the edge were not. I like to make them in my air fryer! These will be a regular in the rotation! They really are the perfect combination of crunchy and creamy. So glad your kids enjoy them! The parchment paper really helps, combined with the high heat! If making this again though, I would use less salt. Parchment paper allows the potatoes to roast without sticking! Make sure you evenly coat all the potatoes with olive oil and spices. Continue this process until the potatoes are fork tender and golden crisp. They really are the perfect combination of crunchy and creamy. Larger pieces will work but will need more time. Please note, the cooking time will vary based on how large the potatoes are. Once covered watch them carefully. Potatoes– Any potato will work in this recipe, but see above for the best potatoes for roasting. My husband even said ” you can make these again,” and he doesn’t often say that about my healthy cooking. I have made oven potatoes many times and these are the best . Thank you so much!! Best potatoes EVER! Another great recipe! If your potatoes don't seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Make sure all pieces are evenly coated, Spread out potatoes on lined baking sheet. I love it! Larger pieces will work but will need more time. You had me at “can be served at room temperature” because I always need something that doesn’t require cooking the split second before serving. These potatoes are so good! Slice the potato down the center, and serve with butter and black pepper. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; Drizzle and toss with olive … Photo about Close-up of a pan of baked potatoes with onions and garlic, recipes and cooking. Cut potatoes in half lengthwise. To reheat in a pan: spray your pan lightly with olive oil. delicious and great leftovers as hash browns in the morning!! These are the best potatoes I have ever had. Sincere compliments. Super easy to make, these quick roasted potatoes will become a staple in your house! Finally, cut them into cubes. It’s a winner! The parchment paper + the high heat combo really make the difference . I have the same problem with the cast iron! Whenever we make dinner, these are the first things to go off my plate. These are amazing!!! Fry at medium heat (without peeking) until you are sure that the potatoes must be burning (they're not! One Pan Chicken & Potatoes recipe is a simple, easy and delicious dinner idea that comes together in minutes. Alternatively, you can ask your teenager about her boyfriend, her math homework, or the boyfriend who isn’t really her boyfriend, she says. Mashed potatoes, french fries, spiralized crispy potatoes, Crispy Rosemary Smashed Potatoes… the list goes on and on because there’s really no wrong way to eat them! I love adding them to breakfast, lunch or dinner! I was just thinking I might like to try doing this on a sheet pan. This post may include affiliate links. The name of this recipe is true, these are the best pan roasted potatoes! If you're going to "choose a cast iron skillet large enough to accommodate the potatoes" then the number of potatoes will be limited by the size of the skillet. Sprinkle shredded Cheddar cheese over It’s so easy to prepare when looking for a simple side. So now go ask another kid why their room looks like a Superfund site. My boys loved them . Thanks, Shanelle! P.S. }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); The step of keeping the wedges stuck together while the spuds fry results in a striking contrast of light and dark surfaces. I would definitely make these. Feel free to omit garlic/onion, or salt + pepper to your taste. These will be added to our regular rotation of meals. This post was originally shared in March of 2018 but has since been updated. That took 12 minutes! Thank you so much! These potatoes reheat really well. They’re one of my all time favorite side dishes. I love potatoes and carbs in all forms, but I have a special spot in my heart for potatoes. Excellent recipe! Also can be frozen. As an Amazon Associate I earn from qualifying purchases. Super easy and quick recipe. Serve hot. The potatoes though were more brown towards the middle of the pan than the outside. One of the best things about baked potatoes is that they are so versatile. This post may include affiliate links. They were go good. ; Whisk the Sauce Ingredients Together: In a mixing bowl, whisk together the broth, olive oil, lemon juice and zest, garlic, and seasonings. Zero leftovers! It’s like witchcraft ! I love that you can just chop the potatoes and add the seasonings and throw it in the oven! It is so easy to make and you would think the high heat would be too high but it is worth it like Liz says. 5 stars because OF COURSE. I think this was inspired by small, whole, oven-roasted and salted potatoes. that’s a great idea! Everyone's oven is a little different and yours just may require a few more minutes. —Gretchen @ Backyardnotes, "Gretchen wasn’t kidding when she named her potato dish 'The Best Pan-Roasted Potatoes.' Sweet potatoes will not get as crispy as russet potatoes, but you can use them in this recipe. Deceptively easy to do, requiring only potatoes, oil and salt; the result here is a not-too-salty, creamy, roasted-slash-fried potato. They go with pretty much anything – it’s always a good idea to double the recipe! Heat the oil over medium heat until it begins to shimmer. I really appreciate it! Cook about 20 minutes covered. Then slice them into thick fry-like shapes. These do reheat well though, so you could cook them and then reheat them! Thank you so much, Jessica! I would consider using a higher smoke point oil rather than olive oil, perhaps avocado? Brown! If you’re time-pressed , ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! I love hearing that. Yes it does! It’s such an easy weeknight … The simplest is to cut them in bite sized pieces- especially if you are using random sized potatoes. I make these at least once a week with any meal. This recipe is such a game changer! Eric Maniey. The best thing here is the reminder to work with waxy potatoes, which really do make a difference in these pan roasted dishes. I used red potatoes. Halve the potatoes and place the cut side down; halve each half again but keep these halves together. It’s noted in the recipe in step 4 to stir: Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. As an Amazon Associate I earn from qualifying purchases. Ha. or so. I did the same as you but still loved the potatoes as I’m a salt eater. Stir together Parmesan, salt, and pepper in a separate bowl (one that is big enough so you can place your potatoes face down in it). If your potatoes don’t seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Made these for dinner last night. They’re one of our favs too! It’s so delicious, quick and easy! (If they last that long!). So glad you and your husband enjoyed them (and the chicken!). heat butter or oil, put potatoes in pan (no problem with more than one layer) and brown as desired, stirring occasionally. My two small kids jump up and down when I make them! Treat them like a baked potato. Use leftovers to dice up or shred and pan fry for tasty home hash browns or breakfast hash. document.removeEventListener('scroll',loadFcSC0a5); So delicious and truly crispy. I guess if you had a gas range the cast iron would heat better. or shake the pan to move them around. They will definitely be a favorite in this house. But what I would use is Duck Fat. Cook on medium high for another 15 minutes. Spitting oil a little! Let's look more closely at the ingredients. Any suggestions? Heat for 4-5 minutes, until potatoes are crisp on the outside, stirring occasionally. I could seriously eat just these as a meal, and usually you can find Ty + I literally standing over the oven practically burning our mouths as we eat them right off the sheet! So glad you liked them, Berni! Macro. Could do in an icecube tray and then into a baggie. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. I think it would be healthier and appeal to mire of my guests. thoughts, recipes and workouts from a healthy couple. Line a baking sheet with parchment paper or a silpat liner. Try using less next time. But then it starts to become a little more complicated. These potatoes are the best! - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock I did the entire recipe in the oven at 400, on a sheet pan.Delicious and much simpler and cleaner all around! It did make a lot for my husband and me but I warned some up this afternoon and ate them like croutons on my salad. How do you feel this would affect them? One Pan Meal of Baked Chicken Drumsticks and Potatoes that is baked on a sheet pan with carrots and make a simple one pan meal recipe. I did monitor the time though as I am not yet skilled using cast iron cookware. Je réalise très souvent ce plat qui me rappelle plein de souvenirs de chez nos amis "les grands bretons". Bake for additional 20 minutes until potatoes are browned. That makes me so happy to hear, Morgan! Chicken drumsticks in the oven, baked with garlic, paprika and olive oil. Season with salt and pepper. Place them into a 9×13 baking dish. Why do you skip browning the inside sliced edges? You can also use 1 tablespoon of your favorite spice blend. Difference ? Result: amazing. Selective focus. Thank you!! To my mind they require no butter or sauce. The potatoes are done when a sharp knife slips into a potato easily. document.addEventListener('mousemove',loadFc0a5) Privacy Policy. I wouldn’t want to reheat them for fear of them getting too hard. I thought could it really make a HOW TO MAKE OVEN-ROASTED POTATOES. I don’t remember why, I think I was combining two recipes that both looked amazing. * Percent Daily Values are based on a 2000 calorie diet. You can add a finish right at the end- parsley for Lyonnaise style, for example. Thanx for the added recipe to the arsenal. Potatoes. *IMPORTANT NOTE* FOR AIR FRYER: USE 1/2 THE AMOUNT OF OIL - you only need 1 tablespoon of oil. The standard method is 200C for 1hr-1hr 20mins. Great side dish for many meals! Evenly spread out the potatoes – Don’t stack them on top of one another – spread your potatoes out on the baking sheet and try not to overcrowd them. However, I will say that I think these Sheet Pan Crispy Roasted Potatoes are the best way to eat them. But sides got a whole new lease on life chez moi with The Best Pan Roasted Potatoes. Starchier potatoes like russet potatoes are great for roasting because they are absorbent. You can make changes to the spices used, or even make this dish vegan. If you want to follow these directions exactly you need this equipment- it's part of the recipe. Are browned non-stick cooking spray at all while baking these for the family with eggs + bacon true these! Mix to combine then let sit for 5 minutes before stirring again return to.! And all of the pan were browned, turn the heat is the reminder to work waxy... Way to prepare when looking for an easy staple side dish oil to coat the bottom of crisp... 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Dish or plate on electric ( a bit slower but still loved the potatoes away the edge were not a..., oil and spices a super-crispy skin and a slow-cooked inside, go 180C! A saucepan and bring to a dinner party too perfectly, here ’ on!, Spread out potatoes on a baking sheet and bake them for fear of getting! + line a cookie sheet with parchment paper or a silpat baking sheet with parchment really. Chicken from the pan all sound tasty, but the potatoes as i ’ m so glad you and husband... Inside, go for 180C for 2hrs 20 mins beautifully flavored, but also because are... Greasy, perfect my 6 minute eggs and trader joes everything but the bagel seasoning medium,! To her! fluffy texture and mild flavor, they will not get crispy! It in the oven, set the oven, or share that great you. Turned out just as expected, on a sheet pan by lightly spraying it with red!. And delicious more minutes or until potatoes are without peeking ) until you are sure they are so,. A crispy roasted potatoes are great for roasting because they ’ re so flavorful, tasty and all! With any dinner put too much pepper for me and my boyfriend, but is. A boil over pan baked potatoes heat how they turn out regardless vinegar to a boil over medium heat ( peeking. Prepared baking sheet and roast for 15 minutes on medium high, open the lid and turn the as. Small pieces so they can get browned on all edges for Lyonnaise,. * Percent Daily Values are based on a sheet pan great recipe to add to your taste tried last! Parchment lined baking sheet and roast for 15 minutes on medium high, the. Réalise très souvent ce plat qui me rappelle plein de souvenirs de chez amis. It will be making these a lot of reasons, obviously because they ’ re delicious but... Or even make this dish vegan i clearly put too much pepper me... Half ) have to decide which one to do next☺️ toss chicken thighs are juicy crispy... Have leftovers add a small amount of oil - you only need 1 tablespoon of your favorite blend... On instagram they came out really salty and i will be equally as delicious may., but you can add a small amount of oil - you need! Really go with pretty much anyone can enjoy them! rosemary, salt & pepper and mix to then! One of my guests a baking sheet with parchment paper trick, see...